The Vancouver Planning Commission presents
URBAN FOOD PRODUCTION
November 3, 2009 * 4:00 PM – 6:00 PM
City Hall Council Chambers, 210 E. 13 th Street
Like air, water, and shelter, food is essential for life. Food plays a central role in our health, communities, customs, heritage, and culture. Come join local experts in sharing their knowledge, experience, ad success stories in an array of urban food production topics. Presenters will discuss urban gardening, harvesting and marketing, access to healthy food, and the need to plan for urban food systems. We'll share how current programs work and discuss a vision for the future.
Event sponsored by the Vancouver Planning Commission. Intended only for informational purposes. No policy decisions will be made. Open to the Public.
Please RSVP Terry Lenhart @ 360-487-7955 * terry.lenhart@ci.vancouver.wa.us
Monday, October 19, 2009
Friday, October 16, 2009
It's a Wrap!
The 2009 season of the Camas Farmer's Market has come to a close. The season brought us many new wonderful vendors with heirloom tomatoes, exquisite eggplants, delicious homemade toffees, artisan breads, local honey, fabulous flowers, and so much more. Having a new location - in front of the public library and city hall - was a very welcome change. Then new day - Wednesday - brought more people and the new time - 3pm-7pm - allowed families to gather for shopping and dinner.
Our annual fundraiser, the Farm to Table Gala, at Farside Farms, was a great success. Beautiful weather, gorgeous setting, great community, and of course delicious food and wine made for a perfect evening. Music by Ruby Hill entertained all, and a raffle with lots of great items for local merchants rounded out the fun. Thank you to all who attended and donated to this event.
We look forward to the 2010 season beginning in May!
Our annual fundraiser, the Farm to Table Gala, at Farside Farms, was a great success. Beautiful weather, gorgeous setting, great community, and of course delicious food and wine made for a perfect evening. Music by Ruby Hill entertained all, and a raffle with lots of great items for local merchants rounded out the fun. Thank you to all who attended and donated to this event.
We look forward to the 2010 season beginning in May!
Tuesday, September 15, 2009
September 16th Market Day
Tomatoes, beans, squash, eggplants and chard continue to be in abundance at the market. We are looking forward to nice mild temperatures this Wednesday - a perfect day to shop for your veggies, fruits, bread, honey, flowers and treats. Gumbo Goddess will be back this week. If you have been going through Jumbalaya withdrawls, as I have, come on down for dinner! Only three market days left...
Tickets are selling quickly for the Farm to Table Gala on the 26th of September, less than two weeks away. It will be a fabulous evening with fresh, local food and live music. To buy your tickets online use this link, to buy your tickets at the market, come see us at the information booth. We appreciate your support at our once a year fundraising event!
Next week we are looking forward to having Camas Roots - our local community and school garden - selling tomatoes, potatoes, squash, peppers, and basil at the market.
Market Events for September 16th
Music - 5pm-7pm, Alicia Fay http://www.myspace.com/aliciafaynewsom
Kid's Activity - 3pm-7pm, Sensory Table: Dirt & Worms and the Bug Scene
Chef Connection - 4pm, Watch the chef demo and learn some new tips
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions
Farmers and Vendors
For last minute changes to our vendor list, please visit our interactive map
Autumn Moon - Chiles, lettuce, spinach, Swiss chard, kale, herbs, peppers, corn, green beans
Brun's Bakery - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, hot lips soda
Draper Girls' Country Farm - peaches, apples, pears, lamb, pork, dried apples
Forge Creek Farm - chard, tomatoes, cucumbers, and more!
The Garlic Lady - hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces
Gumbo Goddess - cajun cuisine with a southern twist - gumbo, jumbalaya, fried catfish, offering vegetarian and flourless options
Half Moon Farm - comb honey, lavender honey, regular honey, plants and produce, fresh lavender
Heather's Toffees - will be back in 2010
Heavenly Bounty - beets, lettuce, kale, tomatoes, eggplant, garlic, green beans
Hill Tree Farms - flowers, Asian vegetables
Kilauea Shave Ice - shaved ice with homemade syrups
Mac's Garden - peppers, lettuce, tomatoes, zucchini, Swiss chard, spinach, berries, basil, oregano, thyme, rosemary, lemon balm, potted plants
Nature's Choice/Dee Creek Farm -huckleberries, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), cheeses, wild huckleberry jam & syrup, raw unfiltered honey, spring peas, pure mushroom seasonings, pure, dried ground wild elderberry powder
Nutz-R-Us - candied nuts, iced tea
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans, iced and hot coffee
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, scones, cookies, sweet breads and biscuits
Svitoch European Bakery - baked goods, bread, cookies, pastries
Truly Scrumptious - tarts (sweet and savory), moon pies, cupcakes, cookies
Xiong Farms - tulips, irises, wallflowers, and many more flowers
Zabor Mexican Grill - tamales, quesadillas, tacos, burritos and strawberry water
Tickets are selling quickly for the Farm to Table Gala on the 26th of September, less than two weeks away. It will be a fabulous evening with fresh, local food and live music. To buy your tickets online use this link, to buy your tickets at the market, come see us at the information booth. We appreciate your support at our once a year fundraising event!
Next week we are looking forward to having Camas Roots - our local community and school garden - selling tomatoes, potatoes, squash, peppers, and basil at the market.
Market Events for September 16th
Music - 5pm-7pm, Alicia Fay http://www.myspace.com/aliciafaynewsom
Kid's Activity - 3pm-7pm, Sensory Table: Dirt & Worms and the Bug Scene
Chef Connection - 4pm, Watch the chef demo and learn some new tips
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions
Farmers and Vendors
For last minute changes to our vendor list, please visit our interactive map
Autumn Moon - Chiles, lettuce, spinach, Swiss chard, kale, herbs, peppers, corn, green beans
Brun's Bakery - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, hot lips soda
Draper Girls' Country Farm - peaches, apples, pears, lamb, pork, dried apples
Forge Creek Farm - chard, tomatoes, cucumbers, and more!
The Garlic Lady - hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces
Gumbo Goddess - cajun cuisine with a southern twist - gumbo, jumbalaya, fried catfish, offering vegetarian and flourless options
Half Moon Farm - comb honey, lavender honey, regular honey, plants and produce, fresh lavender
Heather's Toffees - will be back in 2010
Heavenly Bounty - beets, lettuce, kale, tomatoes, eggplant, garlic, green beans
Hill Tree Farms - flowers, Asian vegetables
Kilauea Shave Ice - shaved ice with homemade syrups
Mac's Garden - peppers, lettuce, tomatoes, zucchini, Swiss chard, spinach, berries, basil, oregano, thyme, rosemary, lemon balm, potted plants
Nature's Choice/Dee Creek Farm -huckleberries, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), cheeses, wild huckleberry jam & syrup, raw unfiltered honey, spring peas, pure mushroom seasonings, pure, dried ground wild elderberry powder
Nutz-R-Us - candied nuts, iced tea
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans, iced and hot coffee
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, scones, cookies, sweet breads and biscuits
Svitoch European Bakery - baked goods, bread, cookies, pastries
Truly Scrumptious - tarts (sweet and savory), moon pies, cupcakes, cookies
Xiong Farms - tulips, irises, wallflowers, and many more flowers
Zabor Mexican Grill - tamales, quesadillas, tacos, burritos and strawberry water
Sunday, August 2, 2009
August 5th: Veggie Derby
August 5th - The 1st Annual Veggie Derby
This Wednesday the market is having the first annual Veggie Derby to celebrate National Farmer's Market week. Come register your vehicle made from veggies from 3pm-4pm in the Kid's booth in front of City Hall. You can make it home or build one from the veggies provided. Races will begin at 4pm and continue throughout the market. Read more...
Also on August 5th, Bills Baines will be at the market to sharpen your kitchen knives, food processor blades, gardening tools and lawn mower blades (please remove from mower) at very reasonable prices.
This Wednesday the market is having the first annual Veggie Derby to celebrate National Farmer's Market week. Come register your vehicle made from veggies from 3pm-4pm in the Kid's booth in front of City Hall. You can make it home or build one from the veggies provided. Races will begin at 4pm and continue throughout the market. Read more...
Also on August 5th, Bills Baines will be at the market to sharpen your kitchen knives, food processor blades, gardening tools and lawn mower blades (please remove from mower) at very reasonable prices.
The market is gearing up for the 2nd Annual Farm to Table Gala on September 26th. We need lots of help to put this fabulous evening of farm fresh food and music in the beautiful setting of Farside Farms. Please email us at volunteer@camasfarmersmarket.org to get involved in the fun!
Market Events
Kid's Activity - 3pm-7pm, Veggie Derby - build a car and race for prizes!
Chef Connection - 4pm, Watch the chef demo and learn some new tips
Music - 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions
Farmers and Vendors
Around the Table - turkey sandwiches, baked goods from Truly Scrumptious
Berry Fresh - marionberries
Boones Ferry Berry Farms - raspberries, blueberries, blackberries
Brun's Bakery - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, hot lips soda
Draper Girls' Country Farm - apricots, cherries, lamb, pork, dried apples, apples, pears, cider
Duyck's Peachy-Pig Farm - cherries, berries, hazelnuts, walnuts, prunes, berries, honey
The Garlic Lady - hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces
Gumbo Goddess - cajun cuisine with a southern twist - gumbo, jumbalaya, fried catfish, offering vegetarian and flourless options
Heather's Toffees - eight flavors of gourmet, hand-made toffee made with organic ingredients
Hill Tree Farms - flowers, green beans
Iko Farms - watermelon, cantaloupe, onions, potatoes, beets, carrots, zucchini, green beans
Lacamas Lavender - lavender plants and items, eggs and honey
Mac's Garden - black caps, lettuce, Swiss chard, spinach, berries, basil, oregano, thyme, rosemary, lemon balm, potted plants
Meadowglenn Farms - blueberries
Nature's Choice/Dee Creek Farm - cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey, spring peas, pure mushroom seasonings, pure, dried ground wild elderberry powder
Nutz-R-Us - candied nuts, iced teas
Orphan Press - gardening books and plants
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans, iced and hot coffee
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Rosemattel's - cucumbers, summer squash, kale, blueberries, onions, peppers, eggplant, broccoli shoots, fennel bulbs, fresh harvested herbs
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, scones, cookies, sweet breads and biscuits
Svitoch European Bakery - baked goods, bread, cookies, pastries
Xiong Farms - tulips, irises, wallflowers, and many more flowers
Zabor Mexican Grill -tamales, quesadillas, tacos, burritos and strawberry water.
Monday, July 27, 2009
Market Closed July 29th Due to Heat
*** The Market is Closed, Wednesday, July 29th, Due to Excessive Heat ***
For the safety of our friends, farmers and volunteers, the Camas Farmer's Market will be closed Wednesday, July 29th. The National Weather Service is forecasting temperatures into the 100s and recommends that people avoid the sun and stay cool.
Looking forward to next week, August 5th, we our celebrating National Farmer's Market week with our first annual Veggie Derby!! -- please see all the details on the website.
Also on the 5th: Bill Baines, with Edge Master Mobile Sharpening, sharpens not only kitchen knives, but all types of blades. Bring your knives, gardening tools, food processor blades, kitchen shears, and lawn mower blades (remove them from the mower!) to be sharpened onsite at very reasonable prices.
And, last but not least, we are excited to announce the 2nd Annual Farm to Table Gala is going to be on September 26th at Farside Farms - the same fabulous location of last year's Gala. Tickets will be on sale soon at the Camas Farmer's Market Information Booth and on the website. We are looking for volunteers to help us with this fun filled evening. Please email us at volunteer@camasfarmersmarket.org to become a part of this spectacular evening of farm fresh food, live music, and wonderful community!
For the safety of our friends, farmers and volunteers, the Camas Farmer's Market will be closed Wednesday, July 29th. The National Weather Service is forecasting temperatures into the 100s and recommends that people avoid the sun and stay cool.
Looking forward to next week, August 5th, we our celebrating National Farmer's Market week with our first annual Veggie Derby!! -- please see all the details on the website.
Also on the 5th: Bill Baines, with Edge Master Mobile Sharpening, sharpens not only kitchen knives, but all types of blades. Bring your knives, gardening tools, food processor blades, kitchen shears, and lawn mower blades (remove them from the mower!) to be sharpened onsite at very reasonable prices.
And, last but not least, we are excited to announce the 2nd Annual Farm to Table Gala is going to be on September 26th at Farside Farms - the same fabulous location of last year's Gala. Tickets will be on sale soon at the Camas Farmer's Market Information Booth and on the website. We are looking for volunteers to help us with this fun filled evening. Please email us at volunteer@camasfarmersmarket.org to become a part of this spectacular evening of farm fresh food, live music, and wonderful community!
Monday, June 8, 2009
What to Expect on June 10th
The market had another fabulous day last week, but boy was it hot. This week we should have perfect temperatures around 73 degrees, so come on down! We have a special event this week, a Cookbook and Gardening swap, read more...
We'll have lots of the sweetest strawberries you can find. Our cooking demo, starting at 4pm at NE Franklin and NE 4th will give you all sorts of ideas to use fresh, local, sweet strawberries. We may have cherries as early as next week.
This Wednesday we are excited to have goat cheese from Dee Creek Farm. You will be able sample the cheeses from Dee Creek and the jams from Nature's Choice (they can be found at the same booth at the Northwest corner of the market).
Don't forget to stop by the info booth to purchase your market tokens, with your credit and debit cards. Use them at the market (the vendors give change) or give them as gifts for Dads, Grads or Teachers.
A couple vendors are offering vegetarian dishes and gluten free cookies and cakes.
The market is every Wednesday from 3:00pm to 7:00pm, in front of the Camas Public Library, on Fourth Avenue between NE Everett and NE Franklin until September 30th.
Schedule and Products for June 10th:
Kid's Activity - 3pm-7pm, Book mark creations and book readings in conjuction with the Cookbook and Gardening Book Swap.
Chef Connection - at 4pm, Come find out what you can do with a flat of strawberries.
Music - from 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors:
Camas Roots - compost tea
Boones Ferry Berry Farms - strawberries
Twin Brooks Herb Farm - heirloom tomato plants, vegetable starts, herb plants, camas lilies
Iko Farms - onions, asparagus, potatoes, beets
Xiong Farms- tulips, irises, wallflowers, and many more flowers
Rosemattel's - lettuce, kale, plant starts
Nature's Choice/Dee Creek Farm - cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey.
Hill Tree Farms - flowers
Draper Girls' Country Farm - lamb, pork, dried apples, apples, pears
Brun's Bakery - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread
Nutz-R-Us - Candied nuts
The Garlic Lady - hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans
Zabor Mexican Grill - homemade tamales, tacos, burritos, quesadillas
Sweet Al's Cookin - BBQ chicken, beans, salad
Gumbo Goddess - cajun cuisine with a southern twist - offering vegetarian and flourless options
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Half Moon Farm - honey, plants, eggs
We'll have lots of the sweetest strawberries you can find. Our cooking demo, starting at 4pm at NE Franklin and NE 4th will give you all sorts of ideas to use fresh, local, sweet strawberries. We may have cherries as early as next week.
This Wednesday we are excited to have goat cheese from Dee Creek Farm. You will be able sample the cheeses from Dee Creek and the jams from Nature's Choice (they can be found at the same booth at the Northwest corner of the market).
Don't forget to stop by the info booth to purchase your market tokens, with your credit and debit cards. Use them at the market (the vendors give change) or give them as gifts for Dads, Grads or Teachers.
A couple vendors are offering vegetarian dishes and gluten free cookies and cakes.
The market is every Wednesday from 3:00pm to 7:00pm, in front of the Camas Public Library, on Fourth Avenue between NE Everett and NE Franklin until September 30th.
Schedule and Products for June 10th:
Kid's Activity - 3pm-7pm, Book mark creations and book readings in conjuction with the Cookbook and Gardening Book Swap.
Chef Connection - at 4pm, Come find out what you can do with a flat of strawberries.
Music - from 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors:
Camas Roots - compost tea
Boones Ferry Berry Farms - strawberries
Twin Brooks Herb Farm - heirloom tomato plants, vegetable starts, herb plants, camas lilies
Iko Farms - onions, asparagus, potatoes, beets
Xiong Farms- tulips, irises, wallflowers, and many more flowers
Rosemattel's - lettuce, kale, plant starts
Nature's Choice/Dee Creek Farm - cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey.
Hill Tree Farms - flowers
Draper Girls' Country Farm - lamb, pork, dried apples, apples, pears
Brun's Bakery - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread
Nutz-R-Us - Candied nuts
The Garlic Lady - hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans
Zabor Mexican Grill - homemade tamales, tacos, burritos, quesadillas
Sweet Al's Cookin - BBQ chicken, beans, salad
Gumbo Goddess - cajun cuisine with a southern twist - offering vegetarian and flourless options
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Half Moon Farm - honey, plants, eggs
Tuesday, June 2, 2009
What to expect on June 3rd
Be sure to take advantage of our convenient new token system. Purchase tokens, in $5 denominations, at the market info booth (at NE Everett and NE Fourth Avenue), with your debit or credit card. The tokens are just like cash. When your purchase products from the vendors they will give you change. They make great gifts too - use them as you would gift cards!
Market Day for June 3rd
Kid's Activity - 3pm-7pm, Farm Sensory Day: Find the animals in the sensory tubs, farm stickers, farm tools coloring.
Chef Connection - at 4pm, come learn a new tip or trick to use in your kitchen.
Music - from 5pm-7pm Brian Ayotte, http://www.myspace.com/brianayottemusic. If you are a James Taylor fan, be sure to come down and listen to Brian!
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors:
Draper Girls' Country Farm - lamb, pork, dried apples, apples, pears
Lacamas Lavender - honey, rhubarb, lavender, herbs, veggie starts, eggs
Greenville Farms - hazelnuts, prunes, eggs
Boones Ferry Berry Farms - strawberries
Twin Brooks Herb Farm - heirloom tomato plants, vegetable starts, herb plants, camas lilies
Xiong Farms- tulips, irises, wallflowers, and many more flowers
Rosemattel's - lettuce, kale, plant starts
Nature's Choice - mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey.
Hill Tree Farms - flowers
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread
Brun's Baked Goods - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans
Zabor Mexican Grill - homemade tamales, tacos, burritos, quesadillas
Wurst Sausage Company - variety of homemade sausages
Gumbo Goddess - cajun cuisine with a southern twist
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Half Moon Farm - honey, plants, eggs
Iko Farms - onions, asparagus, potatoes
-- and --
Bill Baines, with Edge Master Mobile Sharpening. Bring your knives, gardening tools, food processor blades, kitchen shears, and lawn mower blades (remove them from the mower!) to be sharpened onsite at very reasonable prices.
Market Day for June 3rd
Kid's Activity - 3pm-7pm, Farm Sensory Day: Find the animals in the sensory tubs, farm stickers, farm tools coloring.
Chef Connection - at 4pm, come learn a new tip or trick to use in your kitchen.
Music - from 5pm-7pm Brian Ayotte, http://www.myspace.com/brianayottemusic. If you are a James Taylor fan, be sure to come down and listen to Brian!
WSU Master Gardeners - will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors:
Draper Girls' Country Farm - lamb, pork, dried apples, apples, pears
Lacamas Lavender - honey, rhubarb, lavender, herbs, veggie starts, eggs
Greenville Farms - hazelnuts, prunes, eggs
Boones Ferry Berry Farms - strawberries
Twin Brooks Herb Farm - heirloom tomato plants, vegetable starts, herb plants, camas lilies
Xiong Farms- tulips, irises, wallflowers, and many more flowers
Rosemattel's - lettuce, kale, plant starts
Nature's Choice - mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey.
Hill Tree Farms - flowers
Russell's Breads - garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread
Brun's Baked Goods - French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake
Paper Tiger Coffee Roasters - artisan roasted specialty coffee beans
Zabor Mexican Grill - homemade tamales, tacos, burritos, quesadillas
Wurst Sausage Company - variety of homemade sausages
Gumbo Goddess - cajun cuisine with a southern twist
"Pop-a-Bak" - variety of fruit filled baklava and Greek gyros
Half Moon Farm - honey, plants, eggs
Iko Farms - onions, asparagus, potatoes
-- and --
Bill Baines, with Edge Master Mobile Sharpening. Bring your knives, gardening tools, food processor blades, kitchen shears, and lawn mower blades (remove them from the mower!) to be sharpened onsite at very reasonable prices.
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